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Guide to Agra: Common Questions Answered || Agra Tour What You Need to Know Before You Go
What are the must-see attractions in Agra? The top attractions in Agra include the Taj Mahal, Agra Fort, and Mehtab Bagh. The Tomb of Itimad-ud-Daulah and the nearby city of Fatehpur Sikri are also popular. How much time should I spend in Agra? Most visitors spend about 1 to 2 days in Agra to see the main attractions. A day trip is possible but may be...
Which place is most visited in Delhi?
Key attractions within the Red Fort include: Diwan-i-Aam: The Hall of Public Audiences where the emperor would address the public. Diwan-i-Khas: The Hall of Private Audiences, known for its beautiful decorations and the famous Peacock Throne. Rang Mahal: The Palace of Colors, adorned with intricate artwork. In addition to its architectural...
Exploring Varanasi || Important Facts About Varanasi ||
Ancient Heritage: Varanasi is considered one of the world's oldest living cities, with a history spanning over 3,000 years. It is a major center of ancient Indian culture and learning. Religious Significance: The city is a major pilgrimage site for Hindus. It is believed that dying in Varanasi and being cremated on its ghats can lead to moksha...
Which area of Varanasi is best to stay in? || Best Areas to Stay in Varanasi ||
Assi Ghat: This area is a vibrant and popular choice for tourists. It's near the Assi Ghat, one of the most significant ghats on the Ganges. The area offers a range of accommodations, from budget to mid-range hotels, and has a lively atmosphere with many cafes, shops, and restaurants. It's also a good base for exploring the city and experiencing the local...
What are the local dishes I should try in Varanasi?
Kachori: These are deep-fried pastries filled with a spicy mixture of lentils or peas. They’re often served with tamarind chutney or potato curry. Chaat: Varanasi is famous for its various types of chaat, such as Aloo Chaat (spicy potato cubes with chutneys), Pani Puri (crispy puris filled with spicy water, tamarind chutney, and chickpeas), and...
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