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Arrive in Hoi An and check into your hotel. Spend the afternoon exploring the Ancient Town, a UNESCO World Heritage site. Wander through its narrow streets, admiring well-preserved buildings that showcase a blend of Vietnamese, Chinese, and Japanese architectural styles. Don’t miss the iconic Japanese Covered Bridge and the vibrant lanterns that light up the town at night. Enjoy dinner at a local restaurant, trying Hoi An’s famous Cao Lau noodles.
After breakfast, take a guided bicycle tour to the nearby rice paddies and traditional villages. Visit a local farm to learn about rice cultivation and participate in hands-on activities. In the afternoon, return to the town and take a cooking class, where you'll learn to make traditional Vietnamese dishes. In the evening, stroll along the riverside, soaking in the charming atmosphere and perhaps joining a lantern-making workshop.
Today is dedicated to relaxation at An Bang Beach or Cua Dai Beach. Enjoy the sun, sand, and sea, and indulge in beachside dining at one of the many seafood restaurants. You can also try water activities like paddleboarding or simply relax with a massage. In the evening, return to the Ancient Town to explore the night market, where you can shop for souvenirs and enjoy local street food.
After breakfast, embark on a day trip to the My Son Sanctuary, a UNESCO World Heritage site that was once the religious center of the Champa Kingdom. Explore the ancient ruins and learn about the history and culture of the Cham people. After your visit, return to Hoi An and spend your last afternoon shopping or relaxing at a café. In the evening, enjoy a farewell dinner, perhaps with a river cruise to see Hoi An illuminated by lanterns one last time before your departure.
The package typically includes accommodation in Hoi An, airport transfers, daily breakfast, guided tours, and entrance fees to attractions. International flights, travel insurance, and personal expenses are usually not included unless specified.
The best time to visit Hoi An is from February to April, when the weather is mild and dry. Avoid the rainy season, which typically runs from September to December.
Breakfast is usually included in the package. Other meals may or may not be included, depending on the itinerary. Hoi An is famous for its local cuisine, so exploring restaurants and street food is highly recommended.
Activities often include guided tours of Hoi An's historic sites, cooking classes, lantern-making workshops, and visits to nearby attractions like the My Son Sanctuary or the beaches of An Bang and Cua Dai.
Hoi An is accessible by flying into Da Nang International Airport, followed by a transfer to Hoi An, which is about a 30-minute drive away. The package may include these transfers.