Mailing List
Sign up for our mailing list to get latest updates and offers.
Kerala, often referred to as "God's Own Country," is a stunningly beautiful state located on the southwestern coast of India. Renowned for its lush landscapes, tranquil backwaters, and vibrant culture, Kerala offers a unique blend of natural beauty and rich heritage. The Western Ghats, with their rolling hills and tea plantations, provide a breathtaking backdrop, while the serene backwaters of Alleppey and Kumarakom invite visitors to explore by houseboat. Kerala is also celebrated for its diverse culinary traditions, featuring spicy seafood dishes and fresh coconut-based delicacies. The state's rich history is reflected in its temples, traditional art forms like Kathakali and Mohiniyattam, and colorful festivals. Whether it’s relaxing on a beach in Varkala, exploring the historic streets of Fort Kochi, or indulging in Ayurvedic treatments, Kerala promises a memorable experience for every traveler.
Morning: Arrive in Munnar (by road from Kochi or Coimbatore). Check into your hotel and freshen up. Late Morning: Visit the Tea Museum to learn about the history and process of tea production in Munnar. Afternoon: Enjoy lunch at a local restaurant featuring traditional Kerala cuisine. Visit the Mattupetty Dam and take a boat ride on the serene waters, surrounded by lush hills. Evening: Explore the Echo Point and enjoy the stunning views. Head to Kundala Lake for more scenic beauty and opportunities for photos. Dinner: Return to your hotel for dinner or dine at a local restaurant, enjoying the cool evening breeze.
Morning: After breakfast, visit the beautiful Eravikulam National Park to spot the Nilgiri Tahr and enjoy panoramic views of the Western Ghats. Late Morning: Stop by the Anamudi Peak viewpoint for breathtaking views. Afternoon: Have lunch in Munnar, perhaps trying local specialties. Explore the local markets for souvenirs, such as tea and spices. Departure: Check out of your hotel and begin your journey back to your departure point, carrying lovely memories of Munnar.
The ideal time to visit is between October and March when the weather is cooler and more pleasant for sightseeing.
Key attractions include the backwaters of Alleppey, Munnar’s tea plantations, Fort Kochi, the beaches of Varkala and Kovalam, and wildlife sanctuaries like Periyar.
Kerala’s cuisine is diverse and flavorful, featuring dishes like Kerala sadya (a traditional vegetarian feast), fish curry, appam, and puttu. Don’t miss trying local seafood and coconut-based dishes.
Options include taxis, auto-rickshaws, buses, and ferries for the backwaters. Renting a car or hiring a driver is also popular for more convenience.
Yes, Kerala is generally considered safe for tourists. However, it's advisable to take standard precautions, especially in crowded areas.