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Morning: Arrive in Munnar (via Cochin or Coimbatore). Check into your hotel. Late Morning: Visit the Tea Museum to learn about the history and process of tea production in Munnar. Afternoon: Enjoy lunch at a local restaurant featuring traditional Kerala cuisine. Evening: Explore Mattupetty Dam and enjoy a boat ride while taking in the stunning surroundings. Dinner: Dine at your hotel or a local eatery, enjoying the cool evening breeze.
Morning: After breakfast, visit Eravikulam National Park, home to the endangered Nilgiri Tahr. Enjoy scenic views and nature trails. Late Morning: Stop by Tea Gardens for a picturesque walk and photo opportunities. Lunch: Enjoy lunch at a local restaurant or picnic amidst the tea gardens. Afternoon: Visit Anamudi Peak for breathtaking views and explore the nearby Kundala Lake. Evening: Return to your hotel to relax or visit local markets for shopping. Dinner: Enjoy dinner at a local restaurant or your hotel.
Morning: After breakfast, check out from your hotel and travel to Alleppey (approx. 4 hours). Late Morning: Arrive in Alleppey and check into your houseboat. Lunch: Enjoy a traditional Kerala lunch on board as you begin your houseboat cruise. Afternoon: Cruise through the serene backwaters, passing lush paddy fields and quaint villages. Stop to explore local life and traditions. Evening: Continue your cruise as the sun sets, creating a magical atmosphere. Dinner: Dine on the houseboat, savoring local specialties.
Morning: After breakfast on the houseboat, check out and enjoy a short cruise if time permits. Optional Activity: Visit the Kumarakom Bird Sanctuary or explore the local markets in Alleppey. Departure: Begin your journey back to your departure point, taking with you beautiful memories of Kerala.
The best time to visit is between October and March when the weather is cooler and more pleasant for outdoor activities.
Key attractions include the backwaters of Alleppey and Kumarakom, Munnar’s tea plantations, the beaches of Varkala and Kovalam, and wildlife sanctuaries like Periyar.
Kerala cuisine is diverse, featuring dishes like Kerala sadya (a traditional feast), fish curry, appam, and various coconut-based dishes. Don’t miss the local seafood!
Options include taxis, auto-rickshaws, buses, and ferries in the backwaters. Renting a car or hiring a driver is also a popular choice for convenience.
Yes, Kerala is generally safe for tourists, but it’s advisable to take standard precautions, especially in crowded areas.