Mailing List
Sign up for our mailing list to get latest updates and offers.
Kerala, often referred to as "God's Own Country," is a mesmerizing state on India’s southwestern coast, celebrated for its lush landscapes and serene backwaters. This coastal paradise is adorned with coconut palms, sprawling rice paddies, and vibrant hill stations like Munnar, famous for its tea plantations and breathtaking views. The backwaters of Alleppey and Kumarakom offer unique houseboat experiences, allowing visitors to glide through tranquil waters surrounded by verdant greenery. Kerala’s rich cultural tapestry is reflected in its traditional dance forms, such as Kathakali and Mohiniyattam, as well as its flavorful cuisine, featuring dishes rich in spices and coconut. With its welcoming people and numerous opportunities for adventure, relaxation, and exploration, Kerala captivates travelers, leaving them with cherished memories and a deep appreciation for its natural beauty and heritage.
Morning: Arrive in Munnar (via Cochin or Coimbatore). Check into your hotel. Late Morning: Visit the Tea Museum to learn about tea production and its significance in Munnar. Afternoon: Enjoy lunch at a local restaurant featuring Kerala cuisine. Evening: Visit Mattupetty Dam and enjoy a boat ride amidst stunning landscapes. Dinner: Dine at your hotel, savoring local delicacies.
Morning: After breakfast, head to Eravikulam National Park to spot the Nilgiri Tahr and enjoy beautiful views. Late Morning: Explore the Tea Gardens, taking a leisurely walk among the lush plantations. Lunch: Enjoy a meal at a local restaurant or a picnic amidst the tea fields. Afternoon: Visit Anamudi Peak for breathtaking vistas and hike around the area. Evening:Return to your hotel, relax, or explore local shops. Dinner: Enjoy dinner at your hotel or a nearby restaurant.
Morning: After breakfast, check out and travel to Alleppey (approx. 4 hours). Late Morning: Arrive in Alleppey and check into your houseboat. Lunch: Relish a traditional Kerala lunch on board as you start your backwater cruise. Afternoon: Cruise through serene backwaters, witnessing the beauty of paddy fields, coconut groves, and local villages.Evening: Enjoy a sunset cruise, soaking in the peaceful atmosphere. Dinner: Dine on the houseboat, enjoying local seafood and other specialties.
Morning: After breakfast, check out from the houseboat and head to Kochi (approx. 1.5 hours). Late Morning: Arrive in Kochi and check into your hotel. Lunch: Enjoy lunch at a local restaurant, trying dishes like fish curry and appam. Afternoon: Explore Fort Kochi, visiting attractions like the Chinese fishing nets, St. Francis Church, and the iconic Santa Cruz Basilica.Evening: Attend a traditional Kathakali performance for a cultural experience. Dinner: Enjoy dinner at a waterfront restaurant, savoring the local flavors.
Morning: After breakfast, check out from your hotel. Optional Activity: Visit the Kochi Jewish Synagogue and Mattancherry Palace if time permits. Departure: Head to Kochi International Airport or your onward destination, taking with you beautiful memories of Kerala.
The best time to visit is between October and March when the weather is cooler and more pleasant for outdoor activities.
Key attractions include the backwaters of Alleppey and Kumarakom, Munnar’s tea plantations, the beaches of Varkala and Kovalam, and wildlife sanctuaries like Periyar.
Kerala cuisine is diverse, featuring dishes like Kerala sadya (a traditional feast), fish curry, appam, and various coconut-based dishes. Don’t miss the local seafood!
Options include taxis, auto-rickshaws, buses, and ferries in the backwaters. Renting a car or hiring a driver is also a popular choice for convenience.
Yes, Kerala is generally safe for tourists, but it’s advisable to take standard precautions, especially in crowded areas.