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Delhi, the capital of India, is not just famous for its rich history and cultural landmarks but also for its incredible street food. The streets of Delhi are a haven for food lovers, offering a variety of flavors, aromas, and textures that reflect the city’s diverse culinary heritage. From spicy chaats to sweet treats, Delhi’s street food scene is an adventure for your taste buds. Let’s take a tour of some of the best street foods you must try when you visit Delhi.
One of Delhi’s most iconic dishes is Chole Bhature. This delicious combination of spicy chickpea curry (chole) and deep-fried bread (bhature) is a must-try for anyone visiting the city. You can find it in almost every street corner, but some of the best places to enjoy Chole Bhature are Sitaram Diwan Chand in Paharganj and Nand Di Hatti in Sadar Bazaar. The fluffy bhature and flavorful chole, often served with pickles and onions, make for a hearty and satisfying meal.
Known as Pani Puri in other parts of India, Golgappa is a beloved street food in Delhi. These crispy, hollow puris are filled with spicy tamarind water, potatoes, and chickpeas, creating a burst of flavors with every bite. Delhiites swear by their Golgappa, and the best spots to try them are at the famous Bengali Market or outside the UPSC building in Shahjahan Road. The tangy and spicy taste of Golgappa is sure to leave you craving for more.
Aloo Tikki is another popular street food in Delhi that you simply can’t miss. These crispy, fried potato patties are usually served with tamarind and mint chutneys, along with a topping of yogurt, chickpeas, and spices. The combination of crispy tikkis with the tangy and spicy toppings is absolutely irresistible. Some of the best places to savor Aloo Tikki are Natraj Dahi Bhalla in Chandni Chowk and Bittoo Tikki Wala in Pitampura.
Paranthas are a staple breakfast item in Delhi, but they are enjoyed at any time of the day. These stuffed flatbreads come with a variety of fillings, such as potatoes, paneer, cauliflower, and even minced meat. The Paranthe Wali Gali in Chandni Chowk is famous for its wide range of paranthas, where you can try unique varieties like rabri parantha and khoya parantha. Served with curd, pickle, and a dollop of butter, these paranthas are a true delight.
Kachori with Sabzi is a popular breakfast item in Delhi, especially during the winter months. The kachori is a deep-fried, flaky pastry stuffed with spicy lentils, and it is served with a flavorful potato curry (sabzi). This spicy and savory dish is perfect to kickstart your day. Head to Jung Bahadur Kachori Wala in Chandni Chowk to taste some of the best Kachoris in the city.
Originally from Tibet, Momos have become a favorite street food in Delhi. These steamed or fried dumplings are filled with vegetables, chicken, or pork, and are usually served with spicy red chutney. You’ll find Momos stalls in almost every market and street, but the ones at Dilli Haat and Majnu ka Tilla are especially famous. The soft, juicy momos with their spicy dipping sauce are a must-try for any food lover.
No street food journey in Delhi is complete without indulging in some Jalebi. These bright orange, deep-fried spirals soaked in sugar syrup are crispy on the outside and soft on the inside. Jalebi is often enjoyed with a cup of hot milk or rabri, especially during festivals. Head to Old Famous Jalebi Wala in Chandni Chowk or Shyam Sweets in Chawri Bazaar to taste some of the best Jalebis in Delhi.
Kulfi Faluda is a traditional Indian dessert that’s a perfect way to end your street food adventure in Delhi. Kulfi, a dense and creamy ice cream, is topped with faluda (thin vermicelli noodles) and flavored with rose syrup and nuts. This dessert is not only delicious but also incredibly refreshing, especially during the hot summer months. Roshan Di Kulfi in Karol Bagh is one of the most popular places to enjoy this sweet treat.
Dahi Bhalla is a popular street food dish that is light, refreshing, and packed with flavor. It consists of soft lentil dumplings (bhallas) soaked in creamy yogurt and topped with tangy tamarind chutney, spices, and pomegranate seeds. The sweet and tangy flavors of Dahi Bhalla make it a perfect snack, especially on a hot day. Natraj Dahi Bhalla in Chandni Chowk is a must-visit place to enjoy this delicious dish.
Ram Ladoo is a unique street food that you’ll find only in Delhi. These small, fried lentil fritters are served with radish, green chutney, and a squeeze of lemon, creating a delicious blend of flavors and textures. Ram Ladoo is a light and tasty snack that is perfect for munching on while exploring the streets of Delhi. Head to the markets of Lajpat Nagar or Janakpuri to try this local favorite.
Delhi’s street food is a reflection of the city’s vibrant culture and diverse culinary traditions. Whether you’re a local or a visitor, the city’s street food offers something for everyone. From spicy and tangy chaats to sweet and indulgent desserts, the flavors of Delhi’s street food are sure to leave you wanting more. So the next time you’re in Delhi, make sure to take your taste buds on a journey through its bustling streets and experience the best of what the city has to offer.