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Chana Madra: A traditional Himachali dish made from chickpeas cooked in a spiced yogurt gravy, often enjoyed with rice or bread.
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Siddu: A type of steamed bread made from wheat flour, typically served with ghee or butter. It's often enjoyed with chutney or local pickles.
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Chana Samosa: These are spiced chickpea-filled pastries that are a popular snack in Shimla.
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Kullu Trout: Freshwater trout from the Kullu Valley, often grilled or cooked in various styles. It's a local specialty that’s well-loved.
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Aloo Palda: A unique Himachali curry made from potatoes and yogurt, seasoned with a blend of spices.
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Pateer: A kind of flatbread stuffed with a spiced mixture of radish, and sometimes served with curry or chutney.
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Bhutta (Corn on the Cob): Roasted corn is a popular street food in Shimla, often served with a sprinkle of salt and spices.
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Himachali Tea: Locally grown tea from the region, which often has a distinctive flavor. It’s worth trying for its unique taste and aroma.
These dishes reflect the region’s rich culinary traditions and are a great way to experience the local culture.
