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Try Dishes for a True Taste of the Hills || Must-Try Dishes in Shimla ||

Shimla offers a variety of delicious local and regional dishes, but one of the best and most popular dishes you should definitely try is Chana Madra. This traditional Himachali dish features chickpeas cooked in a rich, spiced yogurt gravy. It's flavored with a blend of aromatic spices and often garnished with fresh coriander. The combination of creamy yogurt and spices creates a savory and satisfying dish that's a staple in Himachali cuisine.

Another must-try is Siddu, a type of steamed bread made from wheat flour, which is typically stuffed with a mix of spices, herbs, and sometimes vegetables. Siddu is often enjoyed with chutneys or as an accompaniment to meat or vegetable dishes.

For a sweet treat, try Chha Gosht, a Himachali specialty that involves marinating and cooking meat in a yogurt-based gravy. It’s often served with rice or traditional flatbreads.

These dishes not only provide a taste of the local flavors but also give you a glimpse into the culinary traditions of the region.

Best Regards
    Kamlesh Dharta