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Try Dishes from Goa || A Guide to Goa's Most Famous Foods ||

Goa is known for its distinctive and flavorful cuisine, which combines Indian and Portuguese influences. Some of the most famous dishes include:

1. Goan Fish Curry: A spicy and tangy curry made with fresh fish, coconut milk, and a variety of spices. It's often served with rice.

2. Vindaloo: A spicy, tangy dish usually made with pork, marinated in vinegar, garlic, and a blend of spices. It’s known for its bold flavors and heat.

3. Xacuti: A rich, aromatic curry made with chicken or lamb, cooked with a blend of roasted spices, coconut, and poppy seeds.

4. Sorpotel: A spicy, tangy pork dish with a rich gravy, often enjoyed with sannas (sweet, fluffy rice bread).

5. Bacalhau: Salted codfish, a legacy of Portuguese influence, often prepared in various ways, such as in a spicy stew or in a salad.

6. Sannas: Slightly sweet, fluffy rice cakes that are often served as a side dish with curries and stews.

7. Prawn Balchão: A spicy prawn pickle with a tangy, sweet, and sour flavor, made with a blend of spices and vinegar.

8. Feni: A local alcoholic beverage made from cashew apples or coconut sap, known for its unique taste and strong kick.